undergraduate thesis
Comparaison of two methods for determination of sucrose content in honey

Ivna Poljanec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Poljanec, I. (2015). Usporedba dviju metoda za određivanje udjela saharoze u medu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, Ivna. "Usporedba dviju metoda za određivanje udjela saharoze u medu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, Ivna. "Usporedba dviju metoda za određivanje udjela saharoze u medu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, I. (2015). 'Usporedba dviju metoda za određivanje udjela saharoze u medu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec I. Usporedba dviju metoda za određivanje udjela saharoze u medu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:250539

I. Poljanec, "Usporedba dviju metoda za određivanje udjela saharoze u medu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:250539