undergraduate thesis
Određivanje slobodnih masnih kiselina u biološkom materijalu

Bošković, Anđelina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Bošković, A. (2018). Određivanje slobodnih masnih kiselina u biološkom materijalu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, A. (2018). 'Određivanje slobodnih masnih kiselina u biološkom materijalu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković A. Određivanje slobodnih masnih kiselina u biološkom materijalu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192

A. Bošković, "Određivanje slobodnih masnih kiselina u biološkom materijalu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192

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