University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Bošković, A. (2018). Određivanje slobodnih masnih kiselina u biološkom materijalu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković, A. (2018). 'Određivanje slobodnih masnih kiselina u biološkom materijalu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:829192
Bošković A. Određivanje slobodnih masnih kiselina u biološkom materijalu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192
A. Bošković, "Određivanje slobodnih masnih kiselina u biološkom materijalu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192