University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Zrinjan, A. (2018). Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:091116
Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116
Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116
Zrinjan, A. (2018). 'Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:091116
Zrinjan A. Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116
A. Zrinjan, "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116