undergraduate thesis
Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka

Stanković, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Stanković, A. (2018). Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756099

Stanković, Ana. "Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:756099

Stanković, Ana. "Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:756099

Stanković, A. (2018). 'Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:756099

Stanković A. Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756099

A. Stanković, "Nove netoplinske tehnologije u obradi voćnih i povrtnih funkcionalnih napitaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756099

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