Scientific paper - Original scientific paper
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia


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Dragović Uzelac, V., Savić, Z., Brala, A., Levaj, B., Bursać Kovačević, D. & Biško, A.. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology, 48. (2), 214-221. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, et al. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević and Ante Biško. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology 48, no. 2 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, V., et al. 'Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia', Food Technology and Biotechnology, 48(2), pp. 214-221. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607 (Accessed 06 July 2020)

Dragović Uzelac V, Savić Z, Brala A, Levaj B, Bursać Kovačević D, Biško A. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology [Internet]. [cited 2020 July 06];48(2):214-221. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607

V. Dragović Uzelac, Z. Savić, A. Brala, B. Levaj, D. Bursać Kovačević and A. Biško, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia", Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607. [Accessed: 06 July 2020]

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