Dragović Uzelac, V., Savić, Z., Brala, A., Levaj, B., Bursać Kovačević, D. & Biško, A.. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology, 48. (2), 214-221. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410607
Dragović Uzelac, Verica, et al. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607
Dragović Uzelac, Verica, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević and Ante Biško. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology 48, no. 2 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607
Dragović Uzelac, V., et al. 'Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia', Food Technology and Biotechnology, 48(2), pp. 214-221. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607 (Accessed 18 April 2024)
Dragović Uzelac V, Savić Z, Brala A, Levaj B, Bursać Kovačević D, Biško A. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology [Internet]. [cited 2024 April 18];48(2):214-221. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607
V. Dragović Uzelac, Z. Savić, A. Brala, B. Levaj, D. Bursać Kovačević and A. Biško, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia", Food Technology and Biotechnology, vol. 48, no. 2, pp. 214-221. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410607. [Accessed: 18 April 2024]