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Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia

Dragović-Uzelac, Verica; Savić, Zvonimir; Brala, Ana; Levaj, Branka; Bursać Kovačević, Danijela; Biško, Ante (2010)
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Dragović Uzelac, V., Savić, Z., Brala, A., Levaj, B., Bursać Kovačević, D. i Biško, A.. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology, 48. (2), 214-221. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, et al. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology, vol. 48, br. 2, str. 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević i Ante Biško. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology 48, br. 2 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, V., et al. 'Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia', Food Technology and Biotechnology, 48(2), str. 214-221. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:410607 (Datum pristupa: 14.12.2019.)

Dragović Uzelac V, Savić Z, Brala A, Levaj B, Bursać Kovačević D, Biško A. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology [Internet]. [pristupljeno 14.12.2019.];48(2):214-221. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:410607

V. Dragović Uzelac, Z. Savić, A. Brala, B. Levaj, D. Bursać Kovačević i A. Biško, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia", Food Technology and Biotechnology, vol. 48, br. 2, str. 214-221. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:410607. [Citirano: 14.12.2019.]

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