Scientific paper - Original scientific paper
Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms
Food Technology and Biotechnology, 48 (2010), 3; 308-316. urn:nbn:hr:159:803184


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Musladin, S. & Barbarić, S.. Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms. Food Technology and Biotechnology, 48. (3), 308-316. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, Sanja and Slobodan Barbarić. "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms." Food Technology and Biotechnology, vol. 48, no. 3, pp. 308-316. https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, Sanja and Slobodan Barbarić. "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms." Food Technology and Biotechnology 48, no. 3 308-316. https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, S. and Barbarić, S. 'Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms', Food Technology and Biotechnology, 48(3), pp. 308-316. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803184 (Accessed 05 October 2024)

Musladin S, Barbarić S. Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms. Food Technology and Biotechnology [Internet]. [cited 2024 October 05];48(3):308-316. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803184

S. Musladin and S. Barbarić, "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms", Food Technology and Biotechnology, vol. 48, no. 3, pp. 308-316. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803184. [Accessed: 05 October 2024]

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