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Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms

Musladin, Sanja; Barbarić, Slobodan (2010)
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Musladin, S. i Barbarić, S.. Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms. Food Technology and Biotechnology, 48. (3), 308-316. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, Sanja i Slobodan Barbarić. "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms." Food Technology and Biotechnology, vol. 48, br. 3, str. 308-316. https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, Sanja i Slobodan Barbarić. "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms." Food Technology and Biotechnology 48, br. 3 308-316. https://urn.nsk.hr/urn:nbn:hr:159:803184

Musladin, S. i Barbarić, S. 'Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms', Food Technology and Biotechnology, 48(3), str. 308-316. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:803184 (Datum pristupa: 21.09.2019.)

Musladin S, Barbarić S. Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms. Food Technology and Biotechnology [Internet]. [pristupljeno 21.09.2019.];48(3):308-316. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:803184

S. Musladin i S. Barbarić, "Yeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms", Food Technology and Biotechnology, vol. 48, br. 3, str. 308-316. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:803184. [Citirano: 21.09.2019.]