Scientific paper - Original scientific paper
Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
Food Technology and Biotechnology, 48 (2010), 3; 317-328. urn:nbn:hr:159:680976


Cite this document

Teparić, R., Stuparević, I. & Mrša, V.. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology, 48. (3), 317-328. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, et al. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology, vol. 48, no. 3, pp. 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, Igor Stuparević and Vladimir Mrša. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology 48, no. 3 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, R., Stuparević, I. and Mrša, V. 'Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall', Food Technology and Biotechnology, 48(3), pp. 317-328. Available at: https://urn.nsk.hr/urn:nbn:hr:159:680976 (Accessed 24 January 2022)

Teparić R, Stuparević I, Mrša V. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology [Internet]. [cited 2022 January 24];48(3):317-328. Available at: https://urn.nsk.hr/urn:nbn:hr:159:680976

R. Teparić, I. Stuparević and V. Mrša, "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall", Food Technology and Biotechnology, vol. 48, no. 3, pp. 317-328. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:680976. [Accessed: 24 January 2022]

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