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Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
Food Technology and Biotechnology, 48 (2010), 3; 317-328. urn:nbn:hr:159:680976


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Teparić, R., Stuparević, I. i Mrša, V.. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology, 48. (3), 317-328. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, et al. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology, vol. 48, br. 3, str. 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, Igor Stuparević i Vladimir Mrša. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology 48, br. 3 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, R., Stuparević, I. i Mrša, V. 'Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall', Food Technology and Biotechnology, 48(3), str. 317-328. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:680976 (Datum pristupa: 29.03.2024.)

Teparić R, Stuparević I, Mrša V. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology [Internet]. [pristupljeno 29.03.2024.];48(3):317-328. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:680976

R. Teparić, I. Stuparević i V. Mrša, "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall", Food Technology and Biotechnology, vol. 48, br. 3, str. 317-328. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:680976. [Citirano: 29.03.2024.]

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