Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
Trontel, A., Baršić, V., Slavica, A., Šantek, B. & Novak, S.. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology, 48. (3), 352-361. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, Antonija, et al. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology, vol. 48, no. 3, pp. 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, Antonija, Vanda Baršić, Anita Slavica, Božidar Šantek and Srđan Novak. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology 48, no. 3 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, A., et al. 'Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process', Food Technology and Biotechnology, 48(3), pp. 352-361. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072 (Accessed 09 October 2024)
Trontel A, Baršić V, Slavica A, Šantek B, Novak S. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology [Internet]. [cited 2024 October 09];48(3):352-361. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072
A. Trontel, V. Baršić, A. Slavica, B. Šantek and S. Novak, "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process", Food Technology and Biotechnology, vol. 48, no. 3, pp. 352-361. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072. [Accessed: 09 October 2024]