Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
Trontel, A., Baršić, V., Slavica, A., Šantek, B. i Novak, S.. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology, 48. (3), 352-361. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, Antonija, et al. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology, vol. 48, br. 3, str. 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, Antonija, Vanda Baršić, Anita Slavica, Božidar Šantek i Srđan Novak. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology 48, br. 3 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072
Trontel, A., et al. 'Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process', Food Technology and Biotechnology, 48(3), str. 352-361. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:642072 (Datum pristupa: 12.10.2024.)
Trontel A, Baršić V, Slavica A, Šantek B, Novak S. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology [Internet]. [pristupljeno 12.10.2024.];48(3):352-361. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:642072
A. Trontel, V. Baršić, A. Slavica, B. Šantek i S. Novak, "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process", Food Technology and Biotechnology, vol. 48, br. 3, str. 352-361. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:642072. [Citirano: 12.10.2024.]