University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Kolarić, J. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić, J. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:252199
Kolarić J. Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199
J. Kolarić, "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199