University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Dobrotić, D. (2019). Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:053886
Dobrotić, Dominik. "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:053886
Dobrotić, Dominik. "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:053886
Dobrotić, D. (2019). 'Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:053886
Dobrotić D. Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:053886
D. Dobrotić, "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:053886