University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Bošnjak, D. (2019). Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:416433
Bošnjak, Dora. "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:416433
Bošnjak, Dora. "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:416433
Bošnjak, D. (2019). 'Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:416433
Bošnjak D. Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:416433
D. Bošnjak, "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:416433