University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Vujnović, A. (2019). Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938631
Vujnović, Angela. "Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938631
Vujnović, Angela. "Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938631
Vujnović, A. (2019). 'Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:938631
Vujnović A. Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938631
A. Vujnović, "Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938631