University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Marin, P. (2018). Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:222196
Marin, Petra. "Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:222196
Marin, Petra. "Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:222196
Marin, P. (2018). 'Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:222196
Marin P. Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:222196
P. Marin, "Enantioselektivna redukcija prokiralnih ketona pomoću kvasca Saccharomyces cerevisiae u prirodnim eutektičkim otapalima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:222196