University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Lastovčić, M. (2019). Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579079
Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079
Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079
Lastovčić, M. (2019). 'Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:579079
Lastovčić M. Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079
M. Lastovčić, "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079