undergraduate thesis
Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane

Lastovčić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Lastovčić, M. (2019). Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, M. (2019). 'Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić M. Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079

M. Lastovčić, "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079

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