University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Maslać, A. (2019). Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333392
Maslać, Ana. "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:333392
Maslać, Ana. "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:333392
Maslać, A. (2019). 'Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:333392
Maslać A. Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333392
A. Maslać, "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333392