undergraduate thesis
Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica

Larva, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Larva, M. (2019). Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509418

Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418

Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418

Larva, M. (2019). 'Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:509418

Larva M. Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418

M. Larva, "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418

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