University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Larva, M. (2019). Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, M. (2019). 'Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva M. Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418
M. Larva, "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418