University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Đurić, M. (2019). Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:062455
Đurić, Maria. "Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:062455
Đurić, Maria. "Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:062455
Đurić, M. (2019). 'Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:062455
Đurić M. Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:062455
M. Đurić, "Izloženost arsenu na području Republike Hrvatske i mogući toksični učinci", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:062455