University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Golubić, M. (2019). Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, Marina. "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, Marina. "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, M. (2019). 'Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić M. Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:099089
M. Golubić, "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:099089