undergraduate thesis
Utjecaj toplinske obrade na mlijeko magarice

Komljenović, Antea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Komljenović, A. (2019). Utjecaj toplinske obrade na mlijeko magarice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:137845

Komljenović, Antea. "Utjecaj toplinske obrade na mlijeko magarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:137845

Komljenović, Antea. "Utjecaj toplinske obrade na mlijeko magarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:137845

Komljenović, A. (2019). 'Utjecaj toplinske obrade na mlijeko magarice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:137845

Komljenović A. Utjecaj toplinske obrade na mlijeko magarice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:137845

A. Komljenović, "Utjecaj toplinske obrade na mlijeko magarice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:137845

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