master's thesis
Isolation of pigments from algae Cystoseira using pressurized liquid extraction

Josipa Matanić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document

Matanić, J. (2018). Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:415637

Matanić, Josipa. "Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:415637

Matanić, Josipa. "Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:415637

Matanić, J. (2018). 'Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:159:415637

Matanić J. Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:415637

J. Matanić, "Izolacija pigmenata iz alge Cystoseira primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:415637

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