master's thesis
Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem

Lisica, Patricija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Lisica, P. (2018). Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375495

Lisica, Patricija. "Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:375495

Lisica, Patricija. "Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:375495

Lisica, P. (2018). 'Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:375495

Lisica P. Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375495

P. Lisica, "Stabilnost fenolnih spojeva u prahovima ekstrakta cvijeta trnine tijekom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375495

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