master's thesis
New aspects of enzymes working in lignocellulose degradation

Hanžek, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Hanžek, M. (2017). New aspects of enzymes working in lignocellulose degradation (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:913919

Hanžek, Marija. "New aspects of enzymes working in lignocellulose degradation." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:913919

Hanžek, Marija. "New aspects of enzymes working in lignocellulose degradation." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:913919

Hanžek, M. (2017). 'New aspects of enzymes working in lignocellulose degradation', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:913919

Hanžek M. New aspects of enzymes working in lignocellulose degradation [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:913919

M. Hanžek, "New aspects of enzymes working in lignocellulose degradation", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:913919

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