master's thesis
Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote

Samodol, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Samodol, A. (2018). Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, A. (2018). 'Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol A. Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153

A. Samodol, "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153

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