University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Samodol, A. (2018). Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849153
Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153
Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153
Samodol, A. (2018). 'Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:849153
Samodol A. Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153
A. Samodol, "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153