master's thesis
Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli

Brkan, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Brkan, K. (2017). Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750958

Brkan, Katarina. "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:750958

Brkan, Katarina. "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:750958

Brkan, K. (2017). 'Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:750958

Brkan K. Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750958

K. Brkan, "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750958

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