master's thesis
Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre

Hok, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Hok, M. (2018). Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367382

Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382

Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382

Hok, M. (2018). 'Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:367382

Hok M. Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382

M. Hok, "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382

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