University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Hok, M. (2018). Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, Marija. "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok, M. (2018). 'Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:367382
Hok M. Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382
M. Hok, "Procjena kardiovaskularnog rizika mjerenjem omega-3 indeksa kod oboljelih od nealkoholne masne bolesti jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367382