master's thesis
Cultivation and characterization of E. coli protein – secretion strains

Jurić, Laura
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Jurić, L. (2018). Cultivation and characterization of E. coli protein – secretion strains (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:400382

Jurić, Laura. "Cultivation and characterization of E. coli protein – secretion strains." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:400382

Jurić, Laura. "Cultivation and characterization of E. coli protein – secretion strains." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:400382

Jurić, L. (2018). 'Cultivation and characterization of E. coli protein – secretion strains', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:400382

Jurić L. Cultivation and characterization of E. coli protein – secretion strains [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:400382

L. Jurić, "Cultivation and characterization of E. coli protein – secretion strains", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:400382

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