HACCapp– mobilna aplikacija za kontrolu higijene namijenjena voditelju ugostiteljskog objekta

master's thesis

• Title (english): HACCapp hygiene control application for mobile phones, intended for manager of catering facilities
• Author: Ingrid Babić
• Mentor: Sanja Vidaček Filipec (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2018-07-19, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

HACCP sustav obvezan je za sve sudionike u prehrambenom lancu, sukladno Zakonu o hrani, uključujući i ugostiteljske objekte. Zadatak diplomskog rada je bio osmisliti način praćenja kontrolnih točaka u ugostiteljstvu putem mobilne aplikacije. U aplikaciju su uvršteni obrasci koji se odnosne na praćenje temperature, koji se ispunjavaju svaki dan, a određeni dva puta dnevno. Navedeni obrasci su jedni od najvažnijih za osiguravanje zdravstvene ispravnosti hrane. Cilj aplikacije je bio smanjiti papirologiju, olakšati ispunjavanje zadataka zaposlenika te voditelju objekta nadzor zaposlenika. Rad se odnosi na voditelja ugostiteljskog objekta čija je obveza kontrola provedenih radnji. U radu su prikazani rezultati radne verzije aplikacije HACCapp.

Abstract (english)

The HACCP system is mandatory for all participants in the food chain, according to the food law, including catering facilities. The task of the graduate thesis was to devise a way of monitoring the control points in the hospitality industry through the mobile application. The application includes forms that are related to the monitoring of temperatures, which are filled every day, and some of the forms twice a day. These forms are one of the most important for ensuring food health correctness. The aim of the application was to reduce the paperwork, facilitate the work of employees and the supervision of the employees within the institution by the manager. The work relates to the leader of the catering facility, whose obligation is to control the activities carried out. This paper shows the results of the Haccapp alpha version.

• Keywords: HACCP; mobilna aplikacija; ugostiteljstvo; sigurnost hrane; voditelj ugostiteljskog objekta
• Keywords (english): HACCP; mobile application; catering; food safety; manager of catering facilities
• Language: croatian
• URN:NBN: urn:nbn:hr:159:182739
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-11-27 10:20:07