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master's thesis
Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice

Mamilović, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Mamilović, K. (2018). Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724011

Mamilović, Karla. "Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:724011

Mamilović, Karla. "Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:724011

Mamilović, K. (2018). 'Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:724011

Mamilović K. Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724011

K. Mamilović, "Utjecaj kriomljevenja na udio sterola i prehrambenih vlakana pogače uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724011

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