undergraduate thesis
Influence of cold atmospheric pressure gas phase plasma on anthocyanins extraction in aronia juice

Tena Habjanec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Habjanec, T. (2014). Utjecaj hladne plazme na ekstrakciju antocijana soka aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, Tena. "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, Tena. "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, T. (2014). 'Utjecaj hladne plazme na ekstrakciju antocijana soka aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec T. Utjecaj hladne plazme na ekstrakciju antocijana soka aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587264

T. Habjanec, "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587264