University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Logarušić, M. (2018). Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:415160
Logarušić, Marijan. "Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:415160
Logarušić, Marijan. "Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:415160
Logarušić, M. (2018). 'Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:415160
Logarušić M. Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:415160
M. Logarušić, "Učinak proteinskog izolata iz uljne pogače lana na rast i produktivnost kulture životinjskih stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:415160