University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Žugčić, T. (2018). Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, T. (2018). 'Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić T. Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 April 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199
T. Žugčić, "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199