University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
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Sivrić, A. (2018). Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713162
Sivrić, Antonio. "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713162
Sivrić, Antonio. "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713162
Sivrić, A. (2018). 'Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:713162
Sivrić A. Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713162
A. Sivrić, "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713162