University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Car, A. (2018). Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:086374
Car, Ana. "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:086374
Car, Ana. "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:086374
Car, A. (2018). 'Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:086374
Car A. Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:086374
A. Car, "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:086374