master's thesis
Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Simonović, N. (2018). Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:195623

Simonović, Niki. "Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:195623

Simonović, Niki. "Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:195623

Simonović, N. (2018). 'Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:195623

Simonović N. Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:195623

N. Simonović, "Izolacija pigmenata iz alge Chlorella vulgaris primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:195623

Please login to the repository to save this object to your list.