University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kovačina, A. (2018). Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:276136
Kovačina, Antonela. "Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:276136
Kovačina, Antonela. "Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:276136
Kovačina, A. (2018). 'Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:276136
Kovačina A. Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:276136
A. Kovačina, "Biosinteza bakterijske nanoceluloze uzgojem kokulture vodenih kefirnih zrnaca i kombuche u kokosovoj vodi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:276136