University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Konsuo, M. (2018). Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:882050
Konsuo, Marina. "Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:882050
Konsuo, Marina. "Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:882050
Konsuo, M. (2018). 'Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:882050
Konsuo M. Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:882050
M. Konsuo, "Validacijski postupci u određivanju rafoksanida i oksiklozanida u mesu primjenom HPLC-MS/MS metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:882050