University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Iličić, L. (2018). Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:374919
Iličić, Lea. "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:374919
Iličić, Lea. "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:374919
Iličić, L. (2018). 'Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:374919
Iličić L. Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:374919
L. Iličić, "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:374919