master's thesis
Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12

Iličić, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Iličić, L. (2018). Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:374919

Iličić, Lea. "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:374919

Iličić, Lea. "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:374919

Iličić, L. (2018). 'Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:374919

Iličić L. Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:374919

L. Iličić, "Utjecaj različitih prebiotika na biotehnološku proizvodnju bakterijskog soja Lactobacillus fermentum D12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:374919

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