master's thesis
Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica

Berljavac, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Berljavac, S. (2019). Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859177

Berljavac, Sara. "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:859177

Berljavac, Sara. "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:859177

Berljavac, S. (2019). 'Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:859177

Berljavac S. Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859177

S. Berljavac, "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859177

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