University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Berljavac, S. (2019). Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859177
Berljavac, Sara. "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:859177
Berljavac, Sara. "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:859177
Berljavac, S. (2019). 'Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:859177
Berljavac S. Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859177
S. Berljavac, "Djelovanje proteinskog hidrolizata iz uljne pogače lana na rast i produktivnost CHO DP-12 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859177