master's thesis
Primjena blisko infracrvene spektroskopije u analizi patvorenja meda

Longin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Longin, L. (2019). Primjena blisko infracrvene spektroskopije u analizi patvorenja meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752849

Longin, Lucija. "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:752849

Longin, Lucija. "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:752849

Longin, L. (2019). 'Primjena blisko infracrvene spektroskopije u analizi patvorenja meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:752849

Longin L. Primjena blisko infracrvene spektroskopije u analizi patvorenja meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752849

L. Longin, "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752849

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