master's thesis
Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade

Herceg, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Herceg, F. (2019). Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:775504

Herceg, Filip. "Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:775504

Herceg, Filip. "Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:775504

Herceg, F. (2019). 'Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:775504

Herceg F. Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:775504

F. Herceg, "Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:775504

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