University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Tratnik, M. (2019). Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:502246
Tratnik, Marija. "Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:502246
Tratnik, Marija. "Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:502246
Tratnik, M. (2019). 'Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:502246
Tratnik M. Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:502246
M. Tratnik, "Biokonjugati ferocena i derivata purina: sinteza i spektralna karakterizacija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:502246