master's thesis
Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura

Blažević, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Blažević, M. (2019). Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147541

Blažević, Marina. "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147541

Blažević, Marina. "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147541

Blažević, M. (2019). 'Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:147541

Blažević M. Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147541

M. Blažević, "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147541

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