University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Soče, M. (2019). Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:373356
Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356
Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356
Soče, M. (2019). 'Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:373356
Soče M. Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356
M. Soče, "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356