University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Hajdinjak, I. (2019). Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364890
Hajdinjak, Ivana. "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364890
Hajdinjak, Ivana. "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364890
Hajdinjak, I. (2019). 'Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:364890
Hajdinjak I. Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364890
I. Hajdinjak, "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364890