undergraduate thesis
Determination of vitamin C in apple juice

Kristina Čunčić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Čunčić, K. (2014). Određivanje vitamina C u soku od jabuke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:033341

Čunčić, Kristina. "Određivanje vitamina C u soku od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:033341

Čunčić, Kristina. "Određivanje vitamina C u soku od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:033341

Čunčić, K. (2014). 'Određivanje vitamina C u soku od jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:033341

Čunčić K. Određivanje vitamina C u soku od jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:033341

K. Čunčić, "Određivanje vitamina C u soku od jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:033341