University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Jurić, M. (2019). Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, Mateja. "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, Mateja. "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, M. (2019). 'Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić M. Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551810
M. Jurić, "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551810